Su, Ching-Shu. <br/><br/>
An analysis of franchisees' satisfaction with support provided by franchisors in foodservice industry / 
Ching-Shu Su, and Henry Tsai. 
 - United Kingdom ;  Taylor & Francis Group ,  October-December 2019. 
 - Volume 20, pages 468-483 :  illustration ;  25 cm. 
<br/><br/> International Journal of Hospitality & Tourism Administration, vol. 20, no. 4, pages 468-483, October-December 2019. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Franchising.<br/>Foodservice.<br/>Satisfaction.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4