"Just trained to be a chef, not a leader" : a study of head chef practices /
Lotte Wellton, Inger M. Jonsson, and Anette Svingstedt.
- United Kingdom ; Taylor & Francis Group , October-December 2019.
- Volume 20, pages 400-422 : illustration ; 25 cm.
International Journal of Hospitality & Tourism Administration, vol. 20, no. 4, pages 400-422, October-December 2019.
Restaurants. Practice theory. Leadership.
DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4