Enhancing customer-based brand equity through CSR in the hospitality sector /
Patricia Martínez and Noriaki Nishiyama.
- United Kingdom ; Taylor & Francis Group , July-September 2019.
- Volume 20, pages 329-353 : illustration ; 25 cm.
International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 329-353, July-September 2019.
Corporate social responsibility. Brand awareness. Hospitality industry.
DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4