TY  - BOOK
AU  - Kim, Jooho.
AU  - Kim, Jooho.
AU  - Almanza,  Barbara.
AU  - Sydnor, Sandra.
AU  - Ghiselli, Richard.
AU  - Neal, Jay.
TI  - Factors affecting consumption of raw or undercooked foods in restaurants / 
U1  - DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 
PY  - 2019///
CY  - United Kingdom
PB  - Taylor & Francis Group , 
KW  - Restaurant
KW  - Risky food
KW  - Cultural norm
N1  - International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 281-300, July-September 2019
ER  -