Kim, Jooho. <br/><br/>
Factors affecting consumption of raw or undercooked foods in restaurants /  
Jooho Kim, Barbara Almanza, Sandra Sydnor, Richard Ghiselli, and Jay Neal. 
 - United Kingdom ;  Taylor & Francis Group ,   July-September 2019. 
 - Volume 20, pages 281-300 :  illustration ;  25 cm. 
<br/><br/> International Journal of Hospitality & Tourism Administration, vol. 20, no. 3, pages 281-300, July-September 2019. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant<br/>Risky food.<br/>Cultural norm.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4