TY  - BOOK
AU  - Blose, Julia E.
AU  - Blose, Julia E.
AU  - Frash, Robert E. Jr.
AU  - DiPietro, Robin B.
TI  - A top box analysis of DinEX to optimize restaurant resources
U1  - DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4 
PY  - 2019///
CY  - United Kingdom
PB  - Taylor & Francis Group , 
KW  - Hospitality industry -- Management.
KW  - Top box analysis
KW  - Restaurant experience
N1  - International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 156-181, April-June 2019
ER  -