Blose, Julia E. <br/><br/>
A top box analysis of DinEX to optimize restaurant resources / 
Julia E. Blose, Robert E. Frash Jr., and Robin B. DiPietro. 
 - United Kingdom ;  Taylor & Francis Group ,   April-June 2019. 
 - Volume 20, pages 156-181 :  illustration ;  25 cm. 
<br/><br/> International Journal of Hospitality & Tourism Administration, vol. 20, no. 2, pages 156-181, April-June 2019. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry -- Management. <br/>Top box analysis.<br/>Restaurant experience.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 January-December 2019 v. 20 n. 1-4