Ballesteros-Rodriguez, Jose Luis. <br/><br/>
Training success in restaurants :  the trainer's effort to articulate knowledge / 
Jose Luis Ballesteros-Rodriguez, Lidia Hernandez-Lopez, Francisca Rosa Alamo-Vera, and Petra De Saa-Perez. 
 - United Kingdom ;  Taylor & Francis Group, LLC ,  2022. 
 - Volume 23, pages 365-390 :  illustration ;  26 cm. 
<br/><br/> International Journal of Hospitality & Tourism Administration, vol. 23, no. 2, pages 365-390, 2022. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.<br/>Knowledge.<br/>Training.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 2022 v. 23 n. 1-4