Baloglu, Seyhmus. <br/><br/>
Organizational motivations for green practices in casual restaurants /  
Seyhmus Baloglu, Carola Raab, and Kristin Malek. 
 - United Kingdom ;  Taylor & Francis Group, LLC ,   2022. 
 - Volume 23, pages 269-288 :  illustration ;  26 cm. 
<br/><br/> International Journal of Hospitality & Tourism Administration, vol. 23, no. 2, pages 269-288, 2022. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Green practices.<br/>Management.<br/>Sustainability.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 2022 v. 23 n. 1-4