Factors for non-jewish consumers' kosher food choice : an investigation of the food quality perception /
EunHa Jeing, Qian Yang, SoJung Less, and Robert Bosselman.
- Philadelphia ; Taylor & Francis Group , November-December 2019.
- Volume 22, pages 529-548 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 22, no. 6, pages 529-548, November-December 2019.
DPer 647.95 J826 January-December 2019 v. 22 n. 1-6