McAdams, Bruce. <br/><br/>
A cross industry evaluation of food waste in restaurants / 
Bruce McAdams, Mike von Massow, Monica Gallant, and Mychal-Ann Hayhoe. 
 - Philadelphia ;  	  Taylor & Francis Group ,  September-October 2019. 
 - Volume 22, pages 449-466 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 5, pages 449-466, September-October 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6