Fan, Alei. <br/><br/>
The interaction effects of consumer susceptibility to interpersonal influence and type of word-of-mouth on Chinese consumers' restaurant choices / 
Alei Fan, Laurie Wu, and Han Shen. 
 - Philadelphia ;  	  Taylor & Francis Group ,  July-August 2019. 
 - Volume 22, pages 387-400 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 4, pages 387-400, July-August 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6