Severt, Kimberly. <br/><br/>
Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants / 
Kimberly Severt, Yeon Ho Shin, Hsiangting Shatina Chen, and Robin B. DiPietro.   
 - United Kingdom :  Taylor & Francis Group, LLC ,  2022. 
 - Volume 23, pages 623-645 :  illustration.  26 cm. 
<br/><br/> International Journal of Hospitality & Tourism Administration, vol. 23, no. 3, pages 623-645, 2022. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corporate social responsibility.<br/>Perceived quality.<br/> Local foods.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.94068 In821 2022 v. 23 n. 1-4