Bacig, Malia. <br/><br/>
The halo effect created for restaurants that source food locally / 
Malia Bacig and Cheri A. Young. 
 - Philadelphia ;  	  Taylor & Francis Group ,  May-June 2019. 
 - Volume 22, pages 209-238 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 3, pages 209-238, May-June 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6