Salzberg, Anna C. <br/><br/>
Sustainable innovation behavior in restaurants / 
Anna C. Salzberg, Meghan Z. Gough, and I-Shian Suen. 
 - Philadelphia ; 	  Taylor & Francis Group ,   March-April 2019. 
 - Volume 22, pages 167-190 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 2, pages 167-190, March-April 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6