The examination of the relationship between experiential value and price fairness in consumers' dining experience /
Naeyhun (Paul) Jin, Jerusalem Merkebu, and Nathaniel D. Line.
- Philadelphia ; Taylor & Francis Group , March-April 2019.
- Volume 22, pages 150-166 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 22, no. 2, pages 150-166, March-April 2019.
DPer 647.95 J826 January-December 2019 v. 22 n. 1-6