"Why do you dine at Korean restaurants?" an ethnic food consumption model approach /
Jooyeon Ha.
- Philadelphia ; Taylor & Francis Group , March-April 2019.
- Volume 22, pages 132-149 : illustration ; 26 cm.
Journal of Foodservice Business Research, vol. 22, no. 2, pages 132-149, March-April 2019.
DPer 647.95 J826 January-December 2019 v. 22 n. 1-6