Harris, Kimberly J.  <br/><br/>
Restaurant employees and food safety compliance :  motivation comes from within / 
Kimberly J. Harris, Robin B. DiPietro, Nathaniel D. Line, and Kevin S. Murphy. 
 - Philadelphia ;  	  Taylor & Francis Group ,  January-February 2019. 
 - Volume 22, pages 98-115 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 1, pages 98-115, January-February 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6