Suhartanto, Dwi. <br/><br/>
Loyalty toward online food delivery service :  the role of e-service quality and food quality / 
Dwi Suhartanto, Mohd Helmi Ali, Kim Hua Tan, Fauziyah Sjahroeddin, and Lusianus Kusbidyo. 
 - Philadelphia ; 	  Routledge Taylor & Francis Group ,   January-February 2019. 
 - Volume 22, pages 81-97 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 1, pages 81-97, January-February 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v.22 n.1-6