Wen, Han. <br/><br/>
Food allergy information sharing and communication strategies in full-service restaurants in the U.S. / 
Han Wen and Junehee Kwon. 
 - Philadelphia ; 	  Taylor & Francis Group ,   January-February 2019. 
 - Volume 22, pages 50-65 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 1, pages 50-65, January-February 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6