TY  - BOOK
AU  - Jang, Jung Kuk.
AU  - Jang, Jung Kuk.
AU  - Mattila, Anna S. 
TI  - The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes
U1  - DPer 647.95 J826 January-December 2019 v. 22 n. 1-6 
PY  - 2019///
CY  - Philadelphia ;  
PB  - Taylor & Francis Group
N1  - Journal of Foodservice Business Research, vol. 22, no. 1, pages 37-49, January-February 2019
ER  -