Jang, Jung Kuk. <br/><br/>
The effect of core menu attribute, green menu background, and gender on consumers' attitudes toward Korean dishes / 
Jung Kuk Jang and Anna S. Mattila. 
 - Philadelphia ;    Taylor & Francis Group ,  January-February 2019. 
 - Volume 22, pages 37-49 :  illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 1, pages 37-49, January-February 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6