Legg, Mark. <br/><br/>
Using survival modeling for turn-time predictions in foodservice settings / 
Mark Legg, Hugo (Chun-Hung) Tang, Murat Hancer, and Lisa Slevitch. 
 - Philadelphia ; 	  Taylor & Francis Group ,   January-February 2019. 
 - Volume 22, pages 20-36 :   illustration ;  26 cm. 
<br/><br/> Journal of Foodservice Business Research, vol. 22, no. 1, pages 20-36, January-February 2019. 
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2019 v. 22 n. 1-6