TY  - BOOK
AU  - Kang, Jee-Won.
AU  - Kang, Jee-Won.
AU  - Namkung, Young.
TI  - The information quality and source credibility matter in customers' evaluation toward food O2O commerce
U1  - Dper 647.94068 In821 April-May 2019 v. 78-79 
PY  - 2019///
CY  - Amsterdam
PB  - Elsevier
KW  - Food industry.
KW  - Information quality
KW  - Source credibility
N1  - International Journal of Hospitality Management, vol. 78, pages 189-198, April 2019
ER  -