Kang, Jee-Won. <br/><br/>
The information quality and source credibility matter in customers' evaluation toward food O2O commerce / 
Jee-Won Kang and Young Namkung. 
 - Amsterdam ;  Elsevier ,  April 2019. 
 - Volume 78, pages 189-198 :  illustrations ;  28 cm. 
<br/><br/> International Journal of Hospitality Management, vol. 78, pages 189-198, April 2019. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry. <br/>Information quality.<br/>Source credibility.
<br/><br/><label>Dewey Class. No.: </label>Dper 647.94068 In821 April-May 2019 v. 78-79