Kulinarya:  a guidebook to Philippine cuisine/ 
Glenda Rosales Barretto [and 5 others]; edited by Michaela Fenix. 
 - Pasig City:  Asia Society Phil., Foundation, Inc.,  c2010. 
 - 240 pages:  color illustrations;  28 cm. 
<br/><br/><label>ISBN: </label>9789712721083 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Philippines<br/>Food habits--Philippines
<br/><br/><label>Dewey Class. No.: </label>DFil 641.59599   / B27