Gonzalez, Gene R. <br/><br/>
Fundamentals of cooking and baking/  	  
Gene R. Gonzales and Jill F. Sandique. 
 - Revised edition 
 - Mandaluyong City:   Anvil Publishing,   c2007. 
 - x, 221 pages:   illustrations;  25 cm. 
<br/><br/> Includes glossary and index. 
<br/><br/><label>ISBN: </label>9712714187 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Baking
<br/><br/><label>Dewey Class. No.: </label>DFil 641.5   / G58