TY  - BOOK
AU  - 3G E-Learning.
ED  - 3G E-Learning.
TI  - 3GE collection on food science: starch in food 
SN  - 9781984681096
U1  - DC 664.2 
PY  - 2023///
CY  - New York
PB  - 3G E-Learning LLC
KW  - Starch
KW  - Food
KW  - Composition
N1  - Includes references and index
ER  -