TY  - BOOK
AU  - Prakash, Mayank.
TI  - Practical professional cooking
SN  - 9789351541691
U1  - DC 641.57 2023
PY  - 2023///
CY  - New Delhi
PB  - Venus Books Publishers & Contributors
KW  - Quantity cooking
KW  - Food service.
N1  - Includes references and index
ER  -