Lara, Naomi. <br/><br/>
Food production, catering & F and B management / 
Naomi Lara. 
 - First edition. 
 - London :  Vintage press LTD,  ©2023. 
 - x, 316 pages :  color illustrations ;  24 pages. 
<br/><br/> Includes references, bibliography, and index. 
<br/><br/><label>ISBN: </label>9781912859764 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service --Management. <br/>Hospitality Management. 
<br/><br/><label>Dewey Class. No.: </label>DC 647.95058  / L32