TY  - BOOK
AU  - Kumar, Shiv.
AU  - Gautam, Noopur.
TI  - Introduction to sensory evaluation of food products
SN  - 9781774694787
U1  - DC 664.07 2023
PY  - 2023///
CY  - Canada
PB  - Delve publishing
KW  - Food science and technology
N1  - Includes bibliography and index
ER  -