Kumar, Shiv. <br/><br/>
Introduction to sensory evaluation of food products / 
Shiv Kumar and Noopur Gautam. 
 - Canada :  Delve publishing,  ©2023. 
 - xx, 252 pages :  color illustrations ;  24 cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9781774694787 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science and technology.
<br/><br/><label>Dewey Class. No.: </label>DC 664.07  / K960