TY  - BOOK
AU  - Reema.
TI  - Key elements of food safety and food processing
SN  - 9781774694756
U1  - 363.7296 2023
PY  - 2023///
CY  - Canada
PB  - Delve publishing
KW  - Food service safety and sanitation
KW  - Hospitality industry
N1  - Includes references and index
ER  -