Reema. <br/><br/>
Key elements of food safety and food processing / 
Reema. 
 - Canada :  Delve publishing ;  ©2023. 
 - xxii, 268 pages :  color illustrations ;  23.5 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781774694756 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service safety and sanitation --Hospitality industry.
<br/><br/><label>Dewey Class. No.: </label>363.7296  / R258