TY  - BOOK
AU  - 3G E-Learning.
ED  - 3G E-Learning.
TI  - 3G handy guide: banquet service procedures 
SN  - 9781984680730
U1  - DC 647.95068 2023
PY  - 2023///
CY  - New York
PB  - 3G E-Learning LLC
KW  - Food service management.
N1  - Includes references and index
ER  -