3G E-Learning. <br/><br/>
3G handy guide :  banquet service procedures / 
3G E-Learning. 
 - 2nd edition. 
 - New York :  3G E-Learning LLC,  ©2023. 
 - ix, 306 pages :  color illustrations ;  23.5 cm.  1 compact disc. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781984680730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management. 
<br/><br/><label>Dewey Class. No.: </label>DC 647.95068  / T413