TY  - BOOK
AU  - 3G E-Learning.
ED  - 3G E-Learning.
TI  - 3GE collection on food science: advances in dairy ingredients 
SN  - 9781984681102
U1  - DC  636.2142 2023
PY  - 2023///
CY  - New York
PB  - 3G E-Learning LLC
KW  - Dairy products industry
KW  - Technological innovations
KW  - Dairy processing
N1  - Includes references and index
ER  -