3G E-Learning. <br/><br/>
3GE collection on food science :  advances in dairy ingredients / 
3G E-Learning. 
 - New York :  3G E-Learning LLC,  ©2023. 
 - xii, 273 pages :  color illustration ;  26 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9781984681102 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products industry --Technological innovations.<br/>Dairy processing.
<br/><br/><label>Dewey Class. No.: </label>DC  636.2142  / T413