TY  - BOOK
AU  - Prakash, Mayank.
TI  - Food production and processing: fermentation, nutritional value and quality control 
SN  - 9789351541646
U1  - DC 664 2023
PY  - 2023///
CY  - India
PB  - Venus Books
KW  - Food industry and trade.
N1  - Includes references and index
ER  -