Prakash, Mayank. <br/><br/>
Food production and processing :  fermentation, nutritional value and quality control / 
Mayank Prakash. 
 - Revised edition. 
 - India :  Venus Books,  ©2023. 
 - ix, 283 pages :  illustrations ;  23 cm. 
<br/><br/> Includes references and index. 
<br/><br/><label>ISBN: </label>9789351541646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade. 
<br/><br/><label>Dewey Class. No.: </label>DC 664  / P884