TY  - BOOK
AU  - Singh, Anju.
TI  - Bakery and confectionery technology
SN  - 9788196068462
U1  - DC 641.8 Si643 2023 
PY  - 2023///
CY  - New Delhi (India)
PB  - Random publications llp
KW  - Confectionery.
N1  - Includes bibliography and index
ER  -