Singh, Anju. <br/><br/>
Bakery and confectionery technology / 
Anju Singh. 
 - First Edition. 
 - New Delhi (India) :  Random publications llp ;  ©2023. 
 - xiii, 286 pages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9788196068462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery. 
<br/><br/><label>Dewey Class. No.: </label>DC 641.8 Si643 2023