Journal of Food Service Business Research / 

 - Philadelphia,   Taylor & Francis Group,   January-December 2020. 
 - various paging:  illustrations;  27 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.
<br/><br/><label>Dewey Class. No.: </label>DPer 658 J826 January - December 2020 v23 no. 1-6