TY  - BOOK
AU  - Sun, Xiaodi.
AU  - Sun, Xiaodi.
AU  - Behnke, Carl.
AU  - Almanza, Barbara.
AU  - Ghiselli, Richard.
AU  - Byrd, Karen.
TI  - Consumers' perception of reduced calorie meals :	: how low is "low-calorie"? 
U1  - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 
PY  - 2020///
CY  - USA
PB  - Taylor & Francis Group , 
KW  - Restaurants.	
KW  - Obesity.	
KW  - Food—Caloric content
N1  - Journal of Food Service Business Research, vol. 23, no. 6, pages 546-567, November-December 2020
ER  -