Sun, Xiaodi. <br/><br/>
Consumers' perception of reduced calorie meals :	  how low is "low-calorie"? / 
Xiaodi Sun, Carl Behnke, Barbara Almanza, Richard Ghiselli, and Karen Byrd. 
 - USA ;  Taylor & Francis Group ,   November-December 2020. 
 - Volume 23, pages 546-567 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 6, pages 546-567, November-December 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.	<br/>Obesity.	<br/>Food—Caloric content.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6