A comparative exploration of celebrity chef influence on millennials /
Briana Cifelli, Jill Kurp (Maher). Theresa B. Clarke, and Irvine Clarke III.
- USA ; Taylor & Francis Group , September-October 2020.
- Volume 23, pages 442-470 : illustration ; 26 cm.
Journal of Food Service Business Research, vol. 23, no. 5, pages 442-470, September-October 2020.
Food service. Celebrity chefs. Corporate social responsibility.
DPer 647.95 J826 January-December 2020 v. 23 n. 1-6