Lee, Kiwon. <br/><br/>
Consumer skepticism about quick service restaurants' corporate social responsibility activities / 
Kiwon Lee. 
 - USA ;  Taylor & Francis Group ,   September-October 2020. 
 - Volume 23, pages 417-441 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 5, pages 417-441, September-October 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.	<br/>Restaurants.<br/> Quick service restaurants.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6