Harris, Kimberly. <br/><br/>
The impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants /	 
Kimberly Harris, Robin B. Depietro, Jesse Klein, and Dan Jin. 
 - USA ;  Taylor & Francis Group ,   September-October 2020. 
 - Volume 23, pages 377-400 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 5, pages 377-400, September-October 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants.	<br/>Food.	<br/>Sanitation.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6