TY  - BOOK
AU  - Wu, Tai-Hsi.
AU  - Wu, Tai-Hsi.
AU  - Weng, Shao-Jen.
AU  - Lin, Yi-Ta.
AU  - Kim, Seung-Hwan.
AU  - Gotcher, Don.
TI  - Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business :	: a case study for tasty steakhouse in Taiwan 
U1  - DPer 647.95 J826 January-December 2020 v. 23 n. 1-6 
PY  - 2020///
CY  - USA
PB  - Taylor & Francis Group , 
KW  - Restaurants.	
KW  - Food service
N1  - Journal of Food Service Business Research, vol. 23, no. 4, pages 263-284, July-August 2020
ER  -