Jensen, Jørgen Dejgård. <br/><br/>
Costs of complying with quality requirements in meal services for older adults / 
Jørgen Dejgård Jensen. 
 - USA ;  Taylor & Francis Group ,   May-June 2020. 
 - Volume 23, pages 246-262 :  illustration ;  26 cm. 
<br/><br/> Journal of Food Service Business Research, vol. 23, no. 3, pages 246-262, May-June 2020. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.	<br/>Old age.
<br/><br/><label>Dewey Class. No.: </label>DPer 647.95 J826 January-December 2020 v. 23 n. 1-6